WSH risk management: how to put heat stress into your risk assessment
Heat stress is a workplace hazard like any other, and MOM expects it in your risk assessment. Here is how to do it, step by step.
Read article →Plain-language guides to MOM's heat-stress measures and what they mean on a Singapore worksite.
Heat stress is a workplace hazard like any other, and MOM expects it in your risk assessment. Here is how to do it, step by step.
Read article →The WSH Council's guidelines and MOM's measures, turned into a heat stress management programme your site can actually run.
Read article →Some sites must measure WBGT with their own calibrated meter; others can use NEA's readings. Here is how to tell, and how to measure properly.
Read article →MOM ties its heat-stress measures to the WBGT reading. Here is what applies below 31°C, from 31°C, and from 33°C, in plain language.
Read article →MOM's WBGT monitoring guidelines in plain language: what the number is made of, how to measure it, and what to record.
Read article →A pocket-sized alternative to the traditional tripod WBGT meter. How the Kestrel 5400's specs line up with MOM's guidelines, and how to use it properly.
Read article →Heat illness can go from a headache to an emergency quickly. The signs to watch for, and what to do before the ambulance arrives.
Read article →Training, cool water, emergency cooling and suitable clothing move from recommended to required. Here is what that means for your worksite.
Read article →Seventeen yes-or-no points, grouped like the MOM / WSH Council checklist. Go through them with your site team to find the gaps.
Read article →New and returning workers are most at risk in their first days in the heat. A simple plan to build them up over at least 7 days.
Read article →A quick way to work out litres a day, refills and water stations for your site, with a worked example for a 25-worker crew.
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